This restaurant is a favorite for locals and the business community. Previously, for more than a decade, this location was a very popular and successful bar. The bar was retrofitted adding a small but full kitchen. The space could be easily reverted back to a nice bar, pub or lounge offering bar type foods, smaller plates or no food at all.
Fully equipped, 3470 square foot, free-standing restaurant with nice bar. This restaurant opened in 2015 and has enjoyed great success. The owner/chef designed the menu centered around eclectic, fresh offerings ranging from steaks, shrimp, seared tuna and duck to many other Southern "staples" like fried okra, grits and handmade remoulade sauce.
Although the concept has been proven to work well in the region and enjoys local popularity, a new owner could utilize the equipment, friendly lease agreement and goodwill to re-brand.
This restaurant focuses on food items that are made "by hand" and "in-house". You cannot get any fresher menu items than here.
The full bar inside the restaurant offers a wine list featuring "hand-picked" wines, domestic and craft beers and premium spirits.
This restaurant has been operating for more than 4 years and requires a new owner due to the owner/Chef has been called out of state to perform other activities.
Owner will finance a portion of the asking price to a buyer with exceptional credit. Make an offer!
Serious inquiries please reply here with your name, contact number and email address. We won't respond without all three.
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